Bebe Akinboade
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FINESSE EVENTS PRESENTS 3 WEEKS INTENSIVE VOCATIONAL TRAINING

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Do you want to
learn the Art and Craft of Event Planning and Decoration, Bead making and
Finger Foods & Drinks training. Then attend Finesse Event Intensive
Vocational Training.
See schedule below:
WEEK 1
Event management
and Decoration Training
Benefits:         
•           Learn how to execute successful  events
•           Learn corporate event planning
•           Learn the art of venue styling
•           The role of an event planner
•           Site selection
•           Learning your clients needs
•           3 months weekend internship
•           How to write event proposal and more
FOR WHOM:
Individuals who are
passionate about decoration and event planning from all walks of life.
TRAINING SCHEDULE:
Date: 24th-28th
February, 2014
Time: 9am daily
Venue: 39 Bode
Thomas Street, Surulere. lagos
Fee: 50,000
Course Take away
•           Get trained by experts
•           Each participants gets finesse
comprehensive handbook on event management
•           A decoration directory with more than
2000 pictures
•           Certificate of attendance
•           3 Months Internship

WEEK 2 BEAD MAKING
AND BEAUTY COURSE
Benefits:
•           Unleash your creativity
•           Personalize your jewellery collection
•           Keep your mind and body healthy
•           Increase your source of income
Course Takeaway:
•           Get trained by professional bead
makers
•           Certificate at the end of the course
•           Wide array of bead designs
•           Learn opportunities for marketing
your beads
FOR WHOM:
Individuals who are
passionate about bead making, beauty, fashion and  makeup from all walks of life.
TRAINING SCHEDULE:
Date: 10th-14th
march, 2014
Time: 9am daily         
Venue: 39 Bode
Thomas Street, Surulere. Lagos
Fee: 50,000
WEEK 3 Finger Foods
and Drinks:
Benefits:
•           Increase your   income stream
•           Learn how to make variety of finger
foods
•           Learn how to make variety of cocktail
drinks.
•           Get trained by master chefs
           
Course Takeaway:      
•           Certificate  of attendance at the end of the course
•           Learn how to engage clients and earn
more income from your skill
FOR WHOM:
•           Individuals who are passionate about food
and pastries.
TRAINING SCHEDULE:
•           Date: 3rd-7thth March, 2014
•           Time: 9am daily         
•           Venue: 39 Bode Thomas Street,
Surulere. Lagos
For more enquiries,
kindly call: 08092200512, 08037681940,08033063687
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