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Monday, February 10, 2014

FINESSE EVENTS PRESENTS 3 WEEKS INTENSIVE VOCATIONAL TRAINING

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Do you want to learn the Art and Craft of Event Planning and Decoration, Bead making and Finger Foods & Drinks training. Then attend Finesse Event Intensive Vocational Training.
See schedule below:

WEEK 1
Event management and Decoration Training
Benefits:         
           Learn how to execute successful  events
           Learn corporate event planning
           Learn the art of venue styling
           The role of an event planner
           Site selection
           Learning your clients needs
           3 months weekend internship
           How to write event proposal and more

FOR WHOM:
Individuals who are passionate about decoration and event planning from all walks of life.

TRAINING SCHEDULE:
Date: 24th-28th February, 2014
Time: 9am daily
Venue: 39 Bode Thomas Street, Surulere. lagos
Fee: 50,000
Course Take away
           Get trained by experts
           Each participants gets finesse comprehensive handbook on event management
           A decoration directory with more than 2000 pictures
           Certificate of attendance
           3 Months Internship


WEEK 2 BEAD MAKING AND BEAUTY COURSE
Benefits:
           Unleash your creativity
           Personalize your jewellery collection
           Keep your mind and body healthy
           Increase your source of income
Course Takeaway:
           Get trained by professional bead makers
           Certificate at the end of the course
           Wide array of bead designs
           Learn opportunities for marketing your beads

FOR WHOM:
Individuals who are passionate about bead making, beauty, fashion and  makeup from all walks of life.
TRAINING SCHEDULE:
Date: 10th-14th march, 2014
Time: 9am daily         
Venue: 39 Bode Thomas Street, Surulere. Lagos
Fee: 50,000
WEEK 3 Finger Foods and Drinks:
Benefits:
           Increase your   income stream
           Learn how to make variety of finger foods
           Learn how to make variety of cocktail drinks.
           Get trained by master chefs
           
Course Takeaway:      
           Certificate  of attendance at the end of the course
           Learn how to engage clients and earn more income from your skill

FOR WHOM:
           Individuals who are passionate about food and pastries.
TRAINING SCHEDULE:
           Date: 3rd-7thth March, 2014
           Time: 9am daily         
           Venue: 39 Bode Thomas Street, Surulere. Lagos
For more enquiries, kindly call: 08092200512, 08037681940,08033063687

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